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Poyning Pork pigs are reared under organic free range conditions in the vast hills of Mid-Wales.
All pigs have access to the great outdoors and are free to roam, dig and wallow in welfare friendly conditions on our small family farm.
We use traditional breeds such as the Pedigree Welsh and Duroc to enhance pork quality and succulence.
Poyning Farm has been in the Bufton family since the 1960s and is run by Father and Son, Bryan and Steve who first introduced pigs onto the farm in 1992.
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